Event Types

May 04, 2018 - May 06, 2018

Bolz Center and Waunakee project

Students from the UW Bolz Center have been working with the village to continue advancing our creative economy and economic development work. They'll talk about new steps to help our community grow and prosper.

May 10, 2018

Soar Kenya

May 17, 2018
May 19, 2018
7:30 AM – 11:30 AM

Waunakee Professional Women's group

May 24, 2018

Friends of MacKenzie Environmental Center Wildlife Project

The Friends group is undertaking a project to update and renovate the animal enclosures. 

May 31, 2018

Our Rotarians on the Waunakee Food for Kids Haiti trip

Jun 14, 2018
Jun 27, 2018
5:00 PM – 9:00 PM
Jul 10, 2018
6:30 PM – 8:30 PM
Jul 12, 2018
7:00 PM – 9:00 PM
Jul 17, 2018
6:30 PM – 9:30 PM
Jul 24, 2018
6:30 PM – 8:30 PM
Jul 24, 2018
6:30 PM – 8:30 PM

Hospice and Pallahealth 101

How hospice and palliative care offer an extra layer of supportive care to people with serious illnesses. 

 

Jul 26, 2018
Jul 26, 2018
7:00 PM – 8:30 PM
Jul 27, 2018 - Jul 29, 2018

World Affairs Seminar

Students review their experiences at this event

 

Aug 02, 2018

Assembly and Westport update

Aug 09, 2018

ATC and Power Distribution

Aug 16, 2018

New D-6250 leadership

Aug 23, 2018

Waunakee Baseball Program

Aug 23, 2018
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Hip Foodie Mom

 

ABOUT ALICE

Growing up, my family was always cooking, my mother, my father, my brother. . food was definitely a family affair. My parents both worked full-time and were small business owners, so we rarely ate dinner together as a complete family (on the weeknights) but we always ate Sunday breakfast, lunch & dinner together. My dad taught us to always clean off our plates and to not waste food. This is probably why I was a very chubby kid.  I was surrounded by delicious food, and not just Korean food, all the time.

Surprisingly, I never really enjoyed cooking until after I was married. I needed to expand my culinary repertoire (or lack thereof) so I started collecting recipes from all these cooking magazines I had and just started cooking. And after the birth of my first daughter, I started cooking a lot more because I wanted her to have fresh food. Now, I am a mother of two beautiful daughters and they are often in the kitchen with me; helping as much as they can.

Now, I absolutely love cooking and I’m definitely still learning. .  Am I gourmet? No. Am I 100% organic? No. But I do try to buy most things organic and I am a huge supporter of buying and cooking with fresh, local and seasonal ingredients.

At the end of 2013, our family moved to the great state of Wisconsin and now we are living in Madison. There is a fabulous Farmer’s Market here and it’s outdoors for most of the year, with the exception of winter of course. And I’m in America’s Dairyland now. .  home of Wisconsin Cheese. How happy am I

Sep 06, 2018

Life as Village President

Sep 20, 2018

Summer Trip to Ireland

Sep 27, 2018

Graeber Manufacturing and Madrax

Oct 04, 2018

Club committees and a review of the group's Greek Isles Flashmob experiences

Oct 11, 2018
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Scotlea Hotrods

Pat will share the story of restoring amazing vehicles

Oct 18, 2018

Trends and Stories in HR Management

Oct 25, 2018
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Michael F Simon Builders' 125th Anniversary celebration

Nov 01, 2018
Sponsors